This recipe will appeal to adherents of proper nutrition and vegetarians. Without animal products, pancakes are light, tasty and low-calorie. The recipe uses lemon juice — do not be surprised, it is needed for the reaction with baking powder.
Ingredients
Step-by-step cooking recipe
Mix all the dry ingredients: sifted flour, baking powder, powdered sugar and salt.
In a separate container, mix oat milk, lemon juice and 1 tbsp corn oil.
Mix both blanks. The dough should turn out a little thicker than on pancakes.
Grease the pan with oil, pour a little dough into the center, immediately forming a perfect circle.
Fry on medium heat for 2-3 minutes on each side.
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