Why not treat your family to delicious donuts? This time I advise you to use my favorite recipe. It turns out especially tasty if the cottage cheese is slightly sour. Against its background, the sweet filling is perceived even more contrasting!
Ingredients
- Flour - 400 g
- Cottage cheese (home) – 300 g
- Chicken eggs - 2 pieces
- Sugar - half a glass
- Baking powder dough - 1 art.l.
- Salt - on the tip of the knife
- Vegetable oil - 400 ml
- Condensed milk (for filling) – 100 g
Step-by-step cooking recipe
Rub the cottage cheese through a sieve or grind it in a blender.
Add lightly beaten eggs, sugar and salt.
Add flour mixed with baking powder and knead the dough.
Form thick sausages and cut across into small pieces, give each a round shape.
Fry the donuts in hot oil until golden brown and place on a paper towel.
Cool the finished donuts and fill them with condensed milk using a cooking syringe.
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