Lemon mannikin is so delicious and fragrant that it is impossible to pass by. And he is preparing at the same time quite elementary. Plus, the dough on kefir and semolina is also that it is always well baked, even if baking is not your forte.
Ingredients
- Kefir - 500 ml
- Semolina - 430 g
- Chicken eggs - 1 piece
- Sugar - 200 g
- Lemon - 1 piece
- Salt - 1 pinch
- Baking soda - 1 tsp.
Step-by-step cooking recipe
Mix kefir with semolina and leave for half an hour.
Remove the zest from the lemon and squeeze out the juice.
Beat the egg with sugar with a mixer. Add salt, soda and lemon juice, and mix.
Add the zest, mix everything with semolina and leave for another 15 minutes.
Pour the dough into the mold and bake the mannikin in the oven for 45 minutes at 180 degrees.
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