Black radish is no longer some kind of specific curiosity. So the questions of how to cook it are quite logical and obvious. Today I will tell you how to make a great salad from it for the winter with a minimum of effort. Very tasty and spicy!
Ingredients
- Black Radish - 1 kg
- Carrots - 200 g
- Apple cider vinegar - 80 ml
- Salt - 20 g
- Sugar - 10 g
- Garlic - 4 teeth
Step-by-step cooking recipe
Grate the radish and carrots on a coarse or Korean grater.
Chop the garlic. Put everything in sterile jars and pour in the vinegar.
Cover the vegetables with salt and sugar, and pour boiling water.
Sterilize the salad jars in a saucepan with water for 10-15 minutes, and roll up.
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