Sweet apples combined with sour sea buckthorn are an ideal base for jam for winter. It can be smeared on bread, served with tea or used as a filling – a very versatile preparation. I tell you how to cook it, in more detail.
Ingredients
- Apples - 1.5 kg
- Sea buckthorn - 700 g
- Sugar - 2 kg
- Water - 1 glass
- Spices and seasonings - 1 art.l.
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Cut the apples, rinse the sea buckthorn and cover everything with sugar.
Pour in the water and boil the variene for 15 minutes.
Let it cool for 1-1.5 hours, boil again and add spices.
Boil for another 10 minutes, add citric acid and roll into jars.
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