Eggplant with cucumbers for winter

35 min.
10 servings
Eggplant with cucumbers for winter

Restock in the pantry with another delicious billet. Eggplants with cucumbers are stewed in their own juice with the addition of a small amount of spices, salt, oil and vinegar. To get rid of bitterness, eggplants are traditionally soaked in salt water.


Step-by-step cooking recipe

Cut the eggplants and soak them in salted water for 15 minutes.

Chop cucumbers, peeled onions and bell peppers.

Mix all the vegetables in a large saucepan with a thick bottom.

Add salt, spices and oil. Cover with a lid and simmer for 20 minutes.

Pour in the vinegar, simmer for another 5 minutes and close in the prepared jars.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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