An unusual but very tasty combination of apples and zucchini in the form of tender jam – well, who can resist here? It is perfect for those who want to add more vegetables and fruits to their diet, as well as for those who are looking for new dessert options.
Step-by-step cooking recipe
Peel and cut the apples and zucchini into cubes.
Cover with sugar and leave for a couple of hours.
Bring to a boil and cook the jam for about 40 minutes on low heat.
Roll it up in sterile jars.
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