Have you ever tried to make jam from grapes? If not yet, then I highly recommend starting. For example, with this recipe from Isabella grapes. At the height of the season, such a billet will be quite inexpensive, but it will please all winter.
Ingredients
- Grapes (isabella) – 3 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Heat the grapes in a saucepan and mash them in any convenient way.
Bring the mass to a boil and rub through a sieve.
Send the resulting juice to the stove, add sugar and cook over low heat until thickened for an hour or more.
Roll the isabella jam into sterile jars.
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