Isabella grape jam

1 h. 30 min.
6 servings
Isabella grape jam
kcuxen, stock.adobe.com
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Have you ever tried to make jam from grapes? If not yet, then I highly recommend starting. For example, with this recipe from Isabella grapes. At the height of the season, such a billet will be quite inexpensive, but it will please all winter.

Ingredients

  • Grapes (isabella) – 3 kg
  • Sugar - 1 kg

Step-by-step cooking recipe

Heat the grapes in a saucepan and mash them in any convenient way.

Bring the mass to a boil and rub through a sieve.

Send the resulting juice to the stove, add sugar and cook over low heat until thickened for an hour or more.

Roll the isabella jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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