Sea buckthorn jam with rosemary

3 h. 0 min.
4 servings
Sea buckthorn jam with rosemary
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Sea buckthorn jam is a bit peculiar and not everyone will like it. But if you are an amateur like me, I strongly advise you to try this recipe with rosemary at least once. And how much use is just one jar in the middle of winter!

Ingredients

Step-by-step cooking recipe

Cover the sea buckthorn with sugar and leave for 2 hours.

Cook the billet over low heat for about half an hour.

Add rosemary sprigs and cook for another 15 minutes.

Remove the twigs and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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