Only concentrated compote can be tastier than classic cherry compote. Then you can drink it like this, dilute it with water to taste, use it in cocktails, cook desserts, sauces and other dishes with it. The options are limited only by your imagination.
Ingredients
- Cherry - 450 g
- Sugar - 180 g
- Water - 1 l
Step-by-step cooking recipe
Pick the cherries and put them in a sterilized jar.
Boil water with sugar, boil the syrup for a couple of minutes and pour over the cherries.
Sterilize the jar for another 10-15 minutes and roll it up.
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