Black fig jam is a real delicacy. Juicy fruits and the sweetness of sugar create a bright taste, and a slight sourness gives it a special charm. It is an ideal addition to tea or coffee, as well as a beautiful decoration on your table.
Ingredients
- Figs (black) – 700 g
- Sugar - 600 g
- Lemon juice - 30 ml
Step-by-step cooking recipe
Wash the figs, cut off the tails and arbitrarily chop the fruits.
Add sugar, leave for 15 minutes and then bring to a boil.
Add lemon juice, cook the jam for 20 minutes on low heat and roll it into sterile jars.
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