Pickled cucumbers in Finnish for winter

15 min.
12 servings
Pickled cucumbers in Finnish for winter
tynza, stock.adobe.com
0

Not so long ago I started preserving pickled cucumbers in Finnish for the winter. At first, my family was wary of this preparation, but then everyone fell in love with sweet and sour vegetables. I like that there is no sterilization and multiple fillings in this recipe.

Ingredients

  • Cucumbers - 3 kg
  • Onion - 200 g
  • Garlic - 5 teeth
  • Bay leaf - 4 pieces
  • Allspice - 5 peas
  • Vinegar - 240 ml
  • Sugar - 200 g
  • Salt - 3 art.l.
  • Water - 3 l

Step-by-step cooking recipe

Chop cucumbers, peeled onions and garlic.

Boil water in a large saucepan, add sugar, salt and spices.

Add the chopped vegetables and cook for 3-5 minutes under the lid.

Add vinegar and remove from heat immediately.

Arrange cucumbers in jars, pour marinade and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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