If you like moderately sweet, sour jam, without a cloying aftertaste – you definitely need cranberries. And among all the recipes, I suggest trying one of the simplest and fastest so that you don't have to spend long hours at the stove.
Ingredients
- Cranberries - 1 kg
- Apples - 500 g
- Sugar - 2 kg
Step-by-step cooking recipe
Put the cranberries in a saucepan, add a little water and cook over medium heat until it starts to boil.
Pour in the sugar, stir and add the grated apples.
Cook everything together for another 20 minutes, stirring.
Roll the jam into sterilized jars.
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