Beans in tomato juice are a very versatile and useful preparation. Then you can add it to any dishes – soups, hot dishes, salads, or even eat it just like that. Store-bought canned food does not please with its composition, and it is not too profitable yet. And to make such beans yourself is easier than ever.
Ingredients
Step-by-step cooking recipe
Fill the beans overnight with water. Boil it for about 40 minutes.
Chop the tomatoes and grind through a sieve.
Add sugar, salt, oil and vinegar to the tomato juice.
Put the beans in it, bring to a boil and cook for 20 minutes.
Roll the beans into sterilized jars.
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