Cucumbers in mustard filling for winter

25 min.
10 servings
Cucumbers in mustard filling for winter
ratmaner, stock.adobe.com
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Looking for an interesting preservation recipe? Perhaps you will like cucumbers in mustard filling. Vegetables turn out crispy, fragrant and moderately spicy. For better preservation, I prefer to sterilize the workpiece. For a volume of 500 ml, 15 minutes is enough.

Ingredients

Step-by-step cooking recipe

Soak cucumbers in cold water for 3 hours.

Put dill, black pepper and cucumbers in jars.

Boil water, add sugar, salt, mustard powder and mustard seeds.

Boil for 2 minutes, pour into jars with cucumbers and sterilize for 15 minutes.

Carefully remove the jars from the sterilization bath, add vinegar and roll up.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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