Preparations for winter 20.04.2023

Pears in syrup for winter without sterilization

10 min.
8 servings
Pears in syrup for the winter without sterilization
Laurentiu Iordache, stock.adobe.com
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Of course, you will say that you can buy canned fruits in the store. In order to give a complete answer to this question, I suggest you cook pears in syrup according to this recipe. Try it and you will immediately understand everything.

Ingredients

  • Pear - 2 kg
  • Sugar - 2 kg
  • Water - 1 l
  • Lemon juice - 100 ml

Step-by-step cooking recipe

Cut the pears into halves and peel from the core.

Sprinkle the fruit with lemon juice and put it in jars.

Pour boiling water to the top, cover with lids and leave for 20 minutes.

Drain the water into a saucepan, add sugar and boil for 2 minutes.

Pour the syrup into the jars, roll it up, turn it upside down and leave it in a warm place for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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