Sprat salad for winter

2 h. 30 min.
4 servings
Sprat salad for winter
Victoria Kotlyarchuk, stock.adobe.com

All lovers of fish preserves know how difficult it is to find a really successful brand to like both the taste and the composition. Therefore, I suggest not to waste time in vain, and prepare several jars of salad with sprat yourself.


Step-by-step cooking recipe

Peel the tomatoes and chop them with onions in a blender.

Finely chop the carrots and peppers. Mix the vegetables and bring to a boil. Add butter, sugar and salt.

Put the washed sprat in them and bring it to a boil again.

Simmer for 90 minutes on low heat. Add spices to taste and herbs, and simmer for another 15 minutes.

Pour in the vinegar, simmer for another 5 minutes and roll the salad into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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