Jelly for winter can be made from different berries. The most common option is currant. Black or red – it doesn't matter, but this time we'll take black. And for a change, I suggest adding a little more of another berry. Gooseberries fit just perfectly!
Ingredients
- Gooseberry - 800 g
- Black Currant - 800 g
- Water - 150 ml
- Sugar - 1 kg
- Gelatin - 2 art.l.
Step-by-step cooking recipe
Fill the berry with water and boil for 10-15 minutes. Grind through a sieve.
Dilute gelatin in water according to the instructions.
Bring the berry mass to a boil again, add sugar and boil for 15 minutes on low heat.
Pour in the gelatin, mix and pour the jelly into clean, dry jars.
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