Of course, sauces can always be bought in the store. But after all, homemade is much tastier, healthier and definitely does not contain questionable additives! Moreover, cooking most of your favorite sauce is much easier than it seems. For example, Georgian satsebeli.
Ingredients
- Tomatoes - 1 kg
- Bell pepper - 300 g
- Chili pepper - 1 piece
- Greenery - 50 g
- Ground coriander - 1 tsp.
- Garlic - 5 teeth
- Salt - 1 tsp.
- Sugar - 2 tsp.
- Hop-suneli - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Randomly chop tomatoes, peppers, chili and herbs. Grind in a blender.
Bring the mass to a boil and boil for 20 minutes on low heat.
Add all the spices and cook for another 30-40 minutes until thick.
Add salt and sugar to taste, crushed garlic to the same place, warm everything up a little and roll the satsebels into sterile jars.
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