Quince jam is a bit like apple jam, but at the same time noticeably different from it. That is why, as a result, they can easily surprise loved ones if they do not immediately reveal all the secrets. I tell you how to cook it using the five-minute technology.
Ingredients
- Quince - 1 kg
- Sugar - 1 kg
- Water - 100 ml
Step-by-step cooking recipe
Peel and slice the quince. Add water and sugar.
Bring to a boil and boil for 5 minutes.
Allow the workpiece to cool completely and cook for another 5 minutes.
Repeat the previous step.
After the last cooking, roll the jam into sterile jars.
Did you like the recipe?
0 comments