Lecho in jars for the winter is a great option for those who like to experiment with flavors. Especially bright and fragrant turns out lecho in Kuban. You can add your favorite vegetables and spices to this recipe to make it even more original.
Ingredients
- Bell pepper - 2.5 kg
- Tomatoes - 1.2 kg
- Hot red pepper - 2 pieces
- Garlic - 2 heads
- Vinegar - 0.3 glasses
- Vegetable oil - 0.5 glasses
- Sugar - 2 art.l.
- Salt - 2 art.l.
- Spices and seasonings - 1 tbsp.l.
- Parsley - 1 bundle
- Paprika - 1 art.l.
Step-by-step cooking recipe
Chop tomatoes into puree in any way.
Coarsely chop the bell pepper, chop the parsley, garlic and hot pepper.
Boil the tomato mass and add garlic, sugar, salt, spices, oil and vinegar.
Bring to a boil again and add pepper and parsley.
Boil the lecho for 15-20 minutes and roll it into sterile jars.
Did you like the recipe?
0 comments