Vitamins are sorely lacking in winter, and vitamin C is especially valuable for immunity. It is found in large quantities in black currants, and in addition to it – also in oranges. I suggest combining both ingredients in one thick and fragrant jam.
Ingredients
- Black Currant - 1 kg
- Orange - 2 pieces
- Sugar - 1 kg
Step-by-step cooking recipe
Go through the currants, randomly slice the oranges, cover everything with sugar and leave for a couple of hours.
Bring the billet to a boil and boil for 5 minutes.
Let cool and boil for another 5 minutes.
Beat everything with a blender and boil for another 7-10 minutes.
Roll the jam into sterile jars.
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