Zucchini sauce for winter

2 h. 0 min.
4 servings
Zucchini sauce for winter
Victoria Kondysenko, stock.adobe.com
0

Everyone is used to sauces made of tomatoes, peppers or even berries. What about something more unexpected? Today I want to share with you a wonderful recipe for zucchini sauce. And at the same time I'll tell you how to cook it, just to roll it into jars for the winter.

Ingredients

  • Zucchini - 1.5 kg
  • Onion - 200 g
  • Vegetable oil - 25 ml
  • Tomato paste - 500 ml
  • Salt - 1.5 art.l.
  • Sugar - 125 g
  • Spices and seasonings - 1 art.l.
  • Vinegar - 40 ml

Step-by-step cooking recipe

Pass the onion and peeled zucchini through a meat grinder.

Add the oil, bring to a boil and cook for about an hour on low heat.

Add tomato, salt, sugar and spices, and simmer the sauce for another half hour.

Beat it with a blender if desired.

Pour in the vinegar, boil for a couple more minutes and pour the sauce into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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