Real mushroom pickers know not only the subtleties of picking mushrooms, but also the most interesting recipes for their preparation. Ask them how to cook pears in tomato, and they will certainly tell you this method. There is always a place for such a snack on the table.
Ingredients
- Tomatoes - 1,5 kg
- Onion - 2 pieces
- Garlic - 4 of the clove
- Vinegar - 4 tbsp.l.
- Vegetable oil - 2 art.l.
- Ground coriander - 0,5 tsp.
- Paprika - 0,5 tsp.
- Sugar - 50 g
- Salt - 25 g
Step-by-step cooking recipe
Rinse the pears and place them in a saucepan with cold water.
Add salt, spices and boil for 20 minutes.
Put the mushrooms in a colander and rinse with running water.
Peel onion, garlic and finely chop.
Chop tomatoes in a blender or pass through a meat grinder.
Fry the onion in oil until transparent.
Add tomato juice, spices, sugar and salt. Simmer for 10 minutes.
Add chopped mushrooms, garlic and simmer for another 10-15 minutes.
Pour in the vinegar, stir and immediately remove from the heat.
Arrange in jars, roll up the bunches and wrap up with a thick blanket.
