Speaking about the original blanks, I want to share with you this extraordinary recipe for jam from ground cherry. I bet you haven't tried such a curiosity yet. And she's definitely worth it! I tell you how to cook it.
Ingredients
- Bird cherry - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Wash the bird cherry, dry it and pass it through a meat grinder.
Bring to a boil and gradually add sugar.
Boil the jam for 5 minutes and let it cool. Repeat 3-4 times to the desired density.
After the last cooking, roll up even hot jam in sterile jars.
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