In autumn, a pumpkin appears on the shelves. It is difficult to overestimate its benefits. Be sure to make stocks of sunny vegetables for the winter. For example, cook pumpkin jam with lemon and apples. I tell you the details further in the recipe.
Ingredients
Step-by-step cooking recipe
Cut the pumpkin into pieces and place it in a deep saucepan.
Add water, half the sugar and simmer for 20 minutes.
Scald lemons with boiling water, peel, white films and finely chop.
Put the crushed lemons in a saucepan with pumpkin and boil for 5 minutes.
Cut the apples into quarters, peel the seeds and chop.
Pour the apple slices and the remaining sugar into a saucepan with pumpkin. Boil everything together for 5 minutes, remove from heat and set aside for 1 hour.
Bring the mass to a boil again, boil for 10 minutes and roll up.
