Salted chanterelles for winter

35 min.
4 servings
Salted chanterelles for winter
Ivan, stock.adobe.com
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These mushrooms are easy to recognize by the stylish hat, beautiful yellow color and amazing taste! At the first opportunity, be sure to prepare salted chanterelles for the winter. I do not add spices and vinegar, so as not to interrupt the wonderful aroma of mushrooms.

Ingredients

Step-by-step cooking recipe

Wash chanterelles from dirt and sand. Peel and slice the onion.

Fill the mushrooms with cold water, add a little salt and boil for 10 minutes.

Flip the chanterelles into a colander and leave to drain.

Prepare the marinade: mix water with salt, bring to a boil.

Place onions and mushrooms in prepared jars, pour hot marinade and sterilize for 5 minutes.

Roll up, turn the jars upside down and wrap them with a thick towel for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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