Basil is not only a spice and a base for all kinds of sauces, but also a wonderful ingredient for canned compotes. A healthy, fragrant, refreshing drink will be useful at any time of the year when you want variety.
Step-by-step cooking recipe
Rinse the basil and put it in a sterile jar.
Add sugar and lemon slices.
Pour boiling water and roll up the compote for the winter.
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