The most delicious compotes for winter should be diverse and original. That's why I mix different fruits and supplements in one jar. For example, this kind of apricot Mojito will definitely delight everyone, especially children.
Step-by-step cooking recipe
Remove the seeds from the apricots and put the halves in a clean jar.
Add sliced lemon and mint to the same place.
Pour boiling water over everything and leave for 15 minutes under the lid.
Drain this water, add sugar to it and boil it again.
Boil the syrup for 3 minutes, pour it into a jar and roll up the Mojito.
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