Gooseberry mojito for winter

20 min.
20 servings
Gooseberry mojito for winter
arina_c, stock.adobe.com
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Today I want to tell you a great recipe for homemade gooseberry mojito. It is often brewed with the addition of lemons and lime, but I like it without them. Citric acid will give a refreshing acidity. It also has the role of a preservative.

Ingredients

Step-by-step cooking recipe

Peel the gooseberries from the dry tails and rinse thoroughly.

Put the mint in a colander and scald with boiling water.

Boil water in a saucepan, add gooseberries, mint, sugar, citric acid and boil for 10 minutes.

Strain, pour into jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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