If the jam turned out to be too sweet, you can always add a little citric acid. She saves even at the last moment, when cooking is almost over. I tell you more about the example of homemade jam from irga.
Ingredients
- Irga - 1 kg
- Sugar - 1 kg
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Cover the irga with sugar and leave it for a couple of hours or overnight.
Bring to a boil and boil for 15 minutes, stirring.
Add citric acid, mix and roll the jam into sterile jars.
Did you like the recipe?
0 comments