Preparations for winter 29.11.2022

Pear compote for winter

35 min.
2 servings
Pear compote for winter
0

I like to make compote in small jars and serve it for breakfast or instead of dessert. But you can also make large blanks – only the amount of syrup changes. You can peel the pear or leave it like this.

Ingredients

  • Pear - 450 g
  • Sugar - 90 g
  • Citric acid - 0.5 tsp.
  • Water - 500 ml

Step-by-step cooking recipe

Wash the pears, remove the middle and cut them into large slices. Small fruits can be cut simply in half.

Pear compote for winter: photo of recipe preparation, step 1

Fill the sterilized jars and fill the pears with sugar and citric acid on top.

Pear compote for winter: photo of recipe preparation, step 2

Pour boiling water, cover with a lid and put the jars in a saucepan with water.

Pear compote for winter: photo of recipe preparation, step 3

Boil them like this for 15 minutes after boiling, and then immediately roll them up.

Pear compote for winter: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
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