Cottage cheese is the most versatile base for muffins, because they can be made sweet or salty with it. For example, here is an option with greens. This is clearly not a dessert, but a great everyday snack for the whole family.
Ingredients
- Cottage cheese - 150 g
- Chicken eggs - 2 pieces
- Flour - 1.5 glasses
- Butter - 80 g
- Milk - 150 ml
- Baking powder dough - 2 tsp.
- Spices and seasonings - 1 tsp.
- Greenery - 1 bundle
Step-by-step cooking recipe
Beat the melted butter, cottage cheese, milk and eggs with a mixer.
Add the sifted flour, baking powder and spices. Mix it up.
Add chopped greens and put the dough into molds.
Bake muffins in the oven for 20-25 minutes at 180 degrees.
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