Pizza doesn't have to be meat at all. Vegetable filling is no worse, and at the same time allows you to diversify your usual daily diet. This pizza is very easy to cook in the oven or in a frying pan, and then I'll tell you more about the second option.
Ingredients
- Water - 3 tbsp.l.
- Olive oil - 2 art.l.
- Flour - 100 g
- Spices and seasonings - 0.5 tsp.
- Tomato sauce - 3 art.l.
- Olives - 1 handful
- Mozzarella - 70 g
- Bell pepper - 1 piece
- Cherry tomatoes - 3 pieces
- Bow purple - 0.5 pieces
- Mushrooms - 50 g
Step-by-step cooking recipe
Mix water, oil, spices and flour until smooth and spread the dough into a frying pan.
Brush with tomato sauce and sprinkle with spices.
Randomly chop all the vegetables and spread them on top, and put the mozzarella on them.
Cook the pizza in a frying pan under a lid for 12-15 minutes on low heat.
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