Perhaps there is no such cheese that could not be used in khachapuri. The main thing is to choose the varieties and species that you like. For example, this option with processed cheese and vegetables is not only delicious, but also budget-friendly.
Ingredients
For the dough:
For filling:
- Tomatoes - 3 pieces
- Processed cheese - 100 g
- Suluguni - 100 g
- Chicken eggs - 1 piece
- Chili pepper - 1 piece
- Greenery - 4 twigs
Step-by-step cooking recipe
Mix yeast, sugar and warm water, and leave for 20 minutes.
Add the remaining ingredients, knead the steep dough and leave in the heat for another 40 minutes.
Chop the peeled tomatoes and herbs, grate both types of cheese, chop the chili and mix with the egg.
Divide the dough into pieces, roll out thinly and lay out the filling.
Roll the dough into a bag and roll it out again to 1-1.5 cm.
Bake khachapuri for 20 minutes in the oven at 200 degrees.
Did you like the recipe?
0 comments