What are your plans for the weekend? Maybe try a new recipe for croissants with chocolate drops? Buy puff pastry at the store and check the availability of other products. The recipe is simple, so there should be no difficulties.
Ingredients
- Puff pastry - 500 g
- Chocolate drops - 3 art.l.
- Butter (soft) – 20 g
- Chicken eggs - 1 piece
- Milk - 50 ml
Step-by-step cooking recipe
Defrost puff pastry at room temperature.
Roll out to the desired thickness and cut into triangles of the same size.
Brush each piece with soft butter and gently roll it into a loose roll.
Place the chocolate drops in a blender and lightly chop. You should get a small crumb.
Place the croissants on a baking sheet lined with parchment paper and put in a warm place for half an hour.
Brush the croissants with a mixture of yolk and milk, sprinkle thickly with chocolate chips.
Bake in a preheated oven at 200 degrees for 10 minutes, then reduce to 180 degrees and cook for another 10 minutes.
