For beautiful and fragrant spinach puffs, I advise you to take fresh leaves. Freezing is also suitable, but then you need to let the spinach washers melt and drain well so that excess water does not get into the filling.
Ingredients
- Puff pastry - 500 g
- Spinach - 200 g
- Butter - 20 g
- Spices and seasonings - 1 tsp.
- Chicken eggs - 1 piece
- Sesame - 2 tbsp.l.
- Garlic - 3 cloves
Step-by-step cooking recipe
Finely chop the spinach with garlic and fry in butter until soft.
Cut the puff pastry into squares, lay out the filling and fold diagonally.
Brush the puffs with beaten egg and sprinkle with sesame seeds.
Bake in the oven for 20-25 minutes at 180 degrees.
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