Baking 22.01.2022

Croissants with boiled condensed milk

40 min.
12 servings
Croissants with boiled condensed milk
lily_rocha, stock.adobe.com
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Do you want to pamper your family with delicious croissants with boiled condensed milk? Surprisingly, it's quite easy to cook such a wonderful muffin. It is enough to buy puff pastry, boiled condensed milk in the store and carefully read this recipe.

Ingredients

For croissants:
For greasing:

Step-by-step cooking recipe

Defrost puff pastry at room temperature.

Sprinkle the dough on all sides with flour and roll out to the desired thickness.

Cut the finished cake into identical triangles.

Put a little boiled condensed milk on the wide edge.

Tuck the edges so that the filling does not leak out, and roll up a loose roll. Repeat the steps with the remaining blanks and filling.

Place the croissants on a baking sheet lined with parchment paper and brush with a mixture of milk and yolk.

Bake in a well-heated oven according to the following scheme: 10 minutes at 210 degrees and 15 minutes at 180 degrees.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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