For cooking homemade khachapuri, I recommend beef or mixed minced meat. The spicy sharpness of the filling is given by chili pepper. And what else to add for taste and juiciness, I will tell you in detail further in the recipe.
Ingredients
- Puff pastry - 500 g
- Minced meat - 300 g
- Bell pepper - 1 piece
- Chili pepper - 2 pieces
- Garlic - 2 clove
- Cilantro - 5 twigs
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Finely chop pepper, chili, cilantro and garlic, mix with minced meat, season and beat a little.
Roll out the puff pastry and cut into squares.
Put the filling in the center of each and pinch the corners on top.
Bake khachapuri for 30-35 minutes in the oven at 180 degrees.
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