Mashed potato soup turns out to be much tastier and more interesting tha ...
Pea soup is good because any meat base goes into it. For example, here i ...
I share one of the classic recipes of Ukrainian red borscht, which has b ...
Even a hearty fragrant hodgepodge can be cooked in a hurry. For example, ...
Undoubtedly, borscht is recognized as the king of the first courses. But ...
Zucchini has little effect on the taste of the finished pea soup–puree, ...
One of the best assets of Georgian cuisine is an incredibly hearty and r ...
If you are on a diet, adhere to fasting or vegetarian views, cook a pick ...
The classic lamb kharcho soup is the most delicious version of this soup ...
There are many different recipes for borscht. Everyone chooses an option ...
The same red beetroot soup is not only in Russian and Ukrainian cuisines ...
Fans of spicy will surely like such an unusual borscht with chili. Thank ...
Today I want to share with you the lightest pea soup on chicken broth. I ...
The main feature of this soup is that I use dried and frozen peas for it ...
Spices play a very important role in lagman. They emphasize the taste of ...
Beetroot gives a beautiful purple shade to borscht. But what if she wasn ...
Asparagus is not yet the most popular ingredient on our tables, but more ...
If you haven't tried to cook sausage soup yet, I highly recommend it! Of ...
A very interesting and unusual borscht turns out if you replace tomato p ...
Spices are the easiest way to diversify any traditional dish. It just se ...