If you like solyanka, be sure to try to cook it with beef tongue. Such a ...
Such a beautiful green soup-puree includes all your favorite greens. So ...
Borscht with tomato paste acquires a pleasant sourness and a uniform red ...
Fragrant and spicy kharcho will decorate any table. Prunes will give the ...
Cabbage is an essential ingredient of classic borscht. But sometimes it' ...
Red fish broth with vegetables is a very unusual option when the soul as ...
The list of my favorite milk soups is headed by this simple recipe. I co ...
For this light, simple and affordable soup, I prefer to use homemade cra ...
Most often mashed soups are made from green or frozen peas, but I sugges ...
Each type of fish is cooked differently. This difference is especially w ...
There are a few nuances that need to be taken into account if you are co ...
Sorrel green borscht is quite light in itself. But it can be made more s ...
It is difficult to come up with such an ingredient that cannot be harmon ...
Champignons are almost a classic ingredient of Ukrainian borscht. They a ...
Nettle is one of the most unusual ingredients of Russian cuisine, but at ...
For this recipe, I prefer to use dry green peas. It goes well with carro ...
If you have a pack of chicken wings, it's easy to make a rich and fragra ...
If you really like okroshka, sooner or later you will want to diversify ...
Pickle can be cooked on any broth, including vegetable or mushroom. I su ...
Pea soup with smoked ribs is a time–tested classic, and today I will tel ...