In the cold season, you want spicy and warming food more and more. Just ...
To prepare this borscht, I use dried beans, so be sure to soak it overni ...
Catch an interesting and unusual recipe for pea soup with string beans. ...
This borscht will appeal to all lovers of original interpretations of cl ...
Cereals are rarely used in pea soup – it is already hearty and thick. Bu ...
It is not difficult to cook soups with beef. Of course, it takes a long ...
Thick Greek yogurt cannot be used separately – you need to dilute it wit ...
I love to cook this soup on cold gray days, because it warms up perfectl ...
I offer you another way to perfectly complement the hodgepodge. Green pe ...
There are many options for filling okroshka, and each of them has its ow ...
What could be simpler than milk soup with canned corn? A minimal set of ...
This spicy and spicy pea soup combines the traditions of different Europ ...
Solyanka is good because it is prepared literally from all available sto ...
For this recipe, I prefer to use available white fish. Hake, pollock, ti ...
The secret of this homemade pea soup is in a set of herbs and spices, an ...
I always like to cook a hodgepodge with fresh tomatoes. Unlike tomato pa ...
I really like to add different root vegetables and roots to borscht, bec ...
The hodgepodge with smoked meats can deservedly be called the most fragr ...
Russian cuisine is widely known all over the world, and amazing dishes f ...
Usually borscht with sorrel is called green, and it is prepared in a com ...