Smoked meats and bacon decorate any pea soup, regardless of the method o ...
Fragrant rich borscht with lard smells all over the apartment even in th ...
Any sausage becomes an excellent basis for okroshka. This time I suggest ...
For such okroshka, I prefer to use a good and natural thick yogurt. You ...
Of all possible and impossible cereals, in my opinion, pearl barley fits ...
The old Russian pickle was cooked on the giblets. However, most often it ...
Looking for a delicious first course again? I suggest using this recipe ...
Do you want to cook a real rustic pea soup? From one spoon you will be t ...
Uighurs often marinate meat before cooking. Thanks to this, it turns out ...
There are dozens, if not hundreds of recipes for pumpkin soups, and toda ...
Minestrone vegetable soups are Italian classics. They have a lot of adva ...
My favorite spicy chicken soup with notes of Thai and Vietnamese cuisine ...
This recipe is an interesting mix of Russian and French culinary traditi ...
Many people associate milk soup with sweet rice or pasta dishes. But, in ...
If you think that vegetable vegetarian soups are always very light – you ...
By itself, mashed potato soup is quite simple, but thanks to a handful o ...
Bacon is the perfect addition to pea soup. I want to share with you my f ...
Traditionally, pickle is cooked in meat or vegetable broth. But if you h ...
Kharcho is a very fragrant and spicy dish with beef, which will come in ...
Popular Russian soup is made from different products, but the main ingre ...