Pea soups are good because they can be easily cooked even with ordinary ...
Cherry tomatoes give the usual borscht pleasant sweet notes. I like to c ...
Pea soups are good because they can be cooked even with any sausage or s ...
The secret of this borscht is a dressing based on fresh tomatoes and gar ...
Pea soup-puree is perfectly combined with fragrant and spicy additives. ...
Green summer okroshka becomes even more refreshing if you add a little s ...
Pea puree soups are good for everyone, except that they turn out very th ...
Sauerkraut and bell pepper are one of the most frequent "non–classical" ...
Sharp garlic arrows will decorate any dish, including borscht. It is bes ...
If you do not like ordinary onions and do not use them in cooking, this ...
I tell you how to cook the simplest and most traditional milk soup with ...
Pea soups are completely self-sufficient, but you can even add a little ...
Broccoli cream soup immediately catches the eye with its bright color. A ...
Whole chicken broth always turns out to be more rich than from a regular ...
Kharcho with pearl barley turns out to be no less delicious than traditi ...
Light and dietary chicken fillet is the best suited for cooking okroshka ...
There was no question of cabbage in the classic okroshka, but no one pre ...
If you have never cooked pea soup before or have not yet mastered a slow ...
Turkey broth turns out to be a little more expressive and rich than chic ...
How can you combine red fish, potatoes and milk in one dish? It's very e ...