The traditional meat base for Ukrainian borscht is beef. And this is exa ...
There is no cabbage in the traditional Russian pickle. Usually these are ...
Do you want to surprise your household with a new taste of borscht? Cook ...
For pickle, you can use a wide variety of salted or pickled cucumbers. I ...
If you don't have time at all, but you have some broth and a can of cann ...
A wonderful borscht is obtained not only on the stove, but also in pots ...
This corn soup with vegetables is interesting primarily for its texture. ...
Don't want to cook homemade noodles for a long time? It doesn't matter, ...
Okroshka on kefir is a classic. But why not try to cook it with milk for ...
Any cream soup is immediately transformed if you add coconut milk instea ...
It is very difficult to imagine Ukrainian borscht without cabbage. But i ...
An appetizing soup restores strength best of all. I suggest today to coo ...
Pod peas also make a very tasty and beautiful soup. Especially if you co ...
We have known milk soups with rice or buckwheat since childhood, but wha ...
Mushroom broth is an excellent base for soups and sauces. If you think t ...
I prefer to cook this soup-puree from young or frozen peas. Firstly, com ...
The milk base is perfectly combined with tender cauliflower. Harmony can ...
When all the classic borschts have been tried for a long time, I want to ...
A very original way of cooking borscht is borscht with tomato juice. It ...
When I come across fragrant buttermilk, I certainly cook borscht from th ...