If you have never tried a hearty and savory borscht with eggplant, I adv ...
A very tasty and fragrant mashed soup is obtained if you mix peas and le ...
You can serve green borscht with boiled eggs. And you can add an egg eve ...
The classic old pickle is prepared on offal. Usually it was liver and ki ...
Sausages and other smoked products are an excellent basis for pea soup. ...
If you do not have kefir, and you prefer to cook okroshka on it – you ca ...
If you like buckwheat soups, you definitely need to try this option with ...
Cauliflower puree soups are always very unusual both in color and taste. ...
I really like to cook pea soups in a slow cooker, because you don't need ...
Ordinary meat broth with egg and herbs is a wonderful light lunch when y ...
A very original and unusual version of pea soup is pea soup with corn. M ...
If you like legumes, I suggest experimenting with their combinations. Th ...
In most recipes of the hodgepodge, tomato is used in one form or another ...
I confess in secret that sometimes I add instant noodles to it. Then thi ...
The most delicious and fragrant pea soup is obtained with fried bacon. I ...
If you like refreshing okroshka with sourness, lemon is what you need. I ...
All cheese lovers know for sure: it is simply impossible to spoil their ...
Borscht with beans will not surprise anyone. What if you experiment with ...
If you do not like fatty frying, borscht can be perfectly cooked without ...
What stories have not been invented about the origin of fish soup in chi ...