I recommend serving such a hodgepodge with sour cream, lemon slices and ...
A hearty and fragrant pork broth is a great base for borscht and other r ...
Pea soup with mint is one of the most original finds in my collection of ...
Mushroom cream soup with cream is a great option for the first course. I ...
This delicious and healthy tomato puree soup is good both hot and cold. ...
Tomato puree soup is a special treat. It can be prepared on the basis of ...
Milk soups with fish are much more popular than it might seem at first g ...
In the top of the most unusual pickles, there would definitely be this o ...
The most difficult thing when cooking borscht with pork in a slow cooker ...
This broth can be served just like that, adding a little vegetables or n ...
The best base for broths and soups is rich meat on the bone. No wonder p ...
All lovers of borscht and bean soups know how long to soak and cook it. ...
If you want to taste a delicious first course, I advise you to cook pea ...
Any meat products, literally any, go into the hodgepodge. And giblets ar ...
Classic green borscht is prepared with sorrel, but I suggest experimenti ...
The simplest chicken soup from improvised ingredients can also be made m ...
There are a lot of different ways of cooking okroshka and pouring for it ...
Pea soup has long been one of the hallmarks of Russian cuisine. In fact, ...
Borscht with duck is a very unusual and interesting variation if you hav ...
Ukrainian green borscht is not as popular as red, but this is not a reas ...