Traditionally, apricots are used to make jams, jams, compotes and juices ...
There is nothing better on cold winter evenings than tea with currant ja ...
A couple of jars of thick cherry jam constantly help me out during the s ...
I love basil for its bright aroma and expressive taste. It's hard to fin ...
Tender and delicious overseas eggplant caviar is a win–win option for fa ...
“Mother-in-law's tongue” from eggplant will be appreciated by lovers of ...
I use purple onions, but other varieties can be prepared on the same pri ...
Billets from blueberries are very diverse, and of course, they are very ...
Plum jam with cinnamon is an appetizing and healthy dish that can be pre ...
In my opinion, the best thing that can be made from yellow plums for the ...
Even if you don't like spicy preparations, be sure to close a couple of ...
Fragrant and thick plum jelly is the perfect way to enjoy the taste and ...
There are different ways to cook compote for the winter, and I prefer th ...
Sweet and fragrant hawthorn syrup can be used as an additive in various ...
Canned cherries in their own juice will come in handy in winter. I add i ...
If desired, you can prepare anything for the winter. Even watermelons. M ...
Compotes are not only about plums, apples and garden berries. How would ...
Everything is fine in the classic cherry jam, except the seeds. But you ...
It so happened that the Don cuisine combined the best Russian and Ukrain ...
If you have been making blanks for years, you probably already have prov ...