Today I will reveal to you the secret of making “dry” plum jam in the ov ...
The less jam is cooked, the more useful it is, because most vitamins sim ...
Jam from paradise apples is one of the most unusual and original. Small ...
I love adding walnuts to jam, especially to plum jam. It turns out to ha ...
Different five-minute jams without prolonged heat treatment retain the m ...
There are many different ways to prepare quince jam – both homogeneous a ...
Sterilization of cans with blanks is not the most convenient process. Yo ...
If you want to add a little exotic to the plum jam, I suggest you try to ...
In order for jam without sterilization to be well stored, it is better t ...
Long winter evenings are a great time for a family tea party. It must be ...
Sea buckthorn is a valuable source of vitamins and antioxidants, and jam ...
If you like delicious sweet jam, you will definitely like pear jam. And ...
On the one hand, pear jam is so simple and familiar, and on the other ha ...
And what do you do with watermelon peel when you eat the pulp? Are you t ...
After a hard day, brew a cup of fragrant tea and open plum jam with coco ...
Peach jam is familiar to everyone, but what about nectarine? On the one ...
I love irga jam for its bright and expressive taste, which is not at all ...
Some berries especially do not tolerate long cooking. For example, curra ...
The most delicious quince jam is obtained if you cook it in slices. So t ...
When I cook this jam, there is an amazing aroma in the house! Sweet melo ...